Rosehip Lemonade Sangria Cocktail

Ingredients

  • 2 cans of Foreva pink rosehip lemonade
  • 1 bottle of rosé wine
  • 120 ml triple sec
  • Assorted fresh berries (such as strawberries, raspberries, and blueberries)
  • Sliced citrus fruits (such as lemons and oranges)
  • Ice cubes

Method

  1. In a large pitcher, combine rosé wine, Foreva pink rosehip lemonade, and triple sec
  2. Add assorted berries and citrus fruits
  3. Refrigerate for at least an hour to allow flavours to meld
  4. Serve over ice

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