What is Sustainable Canning?
Sustainable canning goes beyond mere packaging; it embodies a holistic approach to production that minimizes waste, conserves resources, and prioritizes renewable energy.
The Foreva Farmers Difference
Our sustainable canning process begins with the energy we use. Powered by renewable energy generated through anaerobic digestion right here on our farm, our canning operations are as eco-friendly as they come. By harnessing the natural decomposition of organic matter, we produce clean, renewable energy that powers our entire production line—from mixing and blending to canning and sealing.
But that’s not all. We take sustainability a step further by utilizing the CO2 generated during the anaerobic digestion process. Instead of releasing it into the atmosphere, we capture and repurpose this CO2 to carbonate our drinks. This closed-loop system not only minimizes waste but also reduces our reliance on external sources of CO2, further lowering our carbon footprint.
Why Choose Sustainable Canning?
Our sustainable canning process begins with the energy we use. Powered by renewable energy generated through anaerobic digestion right here on our farm, our canning operations are as eco-friendly as they come. By harnessing the natural decomposition of organic matter, we produce clean, renewable energy that powers our entire production line—from mixing and blending to canning and sealing.
But that’s not all. We take sustainability a step further by utilizing the CO2 generated during the anaerobic digestion process. Instead of releasing it into the atmosphere, we capture and repurpose this CO2 to carbonate our drinks. This closed-loop system not only minimizes waste but also reduces our reliance on external sources of CO2, further lowering our carbon footprint.
This is why we are unique! Our green energy canning flow.
