Fill a coupe or stemmed glass with large, clear ice cubes to create a clean, sculptural serve with minimal dilution.

Add 50ml premium gin, followed by 15ml fresh lime juice and 15ml freshly pressed grapefruit juice, creating a bright, citrus-led foundation.

Stir gently for 10–15 seconds to integrate the botanicals and citrus, allowing the gin to open while maintaining clarity and structure.

Top with Foreva Farmers Classic Tonic Water, introducing fine bitterness and delicate effervescence for a refined lift.

Garnish with a grapefruit wedge or expressed peel. Serve immediately for a clean, citrus-forward tonic serve with a polished, modern edge.